Ingredients for the Venison Wellington. Venison Wellington RECIPE DOWNLOAD.

Venison Wellington Bbc Food Poultry Recipes Recipes

Remove from pan and chill until the fillet is cold.

Venison wellington. Mette Karin Petersen It was my fascination for hunting dogs that got me into hunting. How to Cook the Venison. Optional for presentation purposes Roll out any pastry off-cuts and then cut out letters to spell venison.

Back straps tend to be a lot of peoples favorite cut of meat off of the deer. But Tenderloin for those 2 ½ Cups of Mushrooms Not canned 2 Sprigs of Thyme. Brush the top with more of the beaten egg.

This venison wellington ended up being one of our favorite recipes to date. I started out participating as a beater and after few times I was obsessed about getting to know more about nature wildlife and the hunting community. 1 Roll of Puffed Pastry.

Posted by dcgriffin22 on October 15 2019. Sear the venison in a very hot frying pan seasoning with salt and pepper until a rich color has formed. Ingredients A large piece of backstrap or a bottom round well-trimmed about 1 ½ to 2 pounds with meat about 35 to 4 inches in diameter.

After much research it was clear that this wines best food friend would be something meaty and hearty. Venison Wellington is an easy gourmet meal that will impress your guests. Add the remaining butter and baste the foaming butter over the meat for 3 to 4 minutes.

Venison Wellington For The Welly By Sean Johnston Ingredients. Its made with store bought phyllo sheets so it comes together in 20 minutesSee. If you are willing to sacrifice some like we did I can guarantee you wont regret it.

Brush with more of the egg then allow to chill for half an hour. We recently purchased a beautiful Bordeaux blend and I wanted to make something delicious that paired with the wine. Arrange the letters on top of the Wellington.

1 tbsp olive oil unneeded if not browning the meat salt and pepper 1 tbsp Dijon mustard 8 to 10 pieces prosciutto. 2 Tbsp of Hot English Mustard. 5-8 Slices of Prosciutto.

125g chicken or duck liver pate. 1 Decent sized hunk of deer back strap Can be replaced with Beef Elk etc. Your Venison Wellington is now assembled.

350g of Short loin x 2 packs. 1 egg yolk and a dash of milk or beaten.

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